The Salted Pig

BOTTLES

easy drinkin

Grand Teton, ID: howling wolf, weisse bier 5% 12oz
Grand Teton, ID: sweetgrass, pale ale 6% 12oz
Bootleggers, Fullerton: palomino pale ale 5.5% 22oz
König, Germany: Pilsner 4.9% 11.2oz
Unibroue, Canada: blanche de chambly, witbier 5%
Sudwerk, Davis: Hefeweizen 4.7% 12oz

sours

Bockor, Belgium: bellegems bruin,  flanders brown ale 5.5% 11.2oz
Duchesse de Bourgogne, Belgium: flemish red 6% 11.2oz
Liefmans, Belgium: goudenband, aged belgian brown 8% 750ml
St. Louis Gueuze Fond Tradition, Belgium: gueuze 5% 375ml

hoppy

AleSmith, San Diego: IPA 7.25% 22oz
Kern River, Kernville: just outstanding IPA 6.8% 22oz
Stone, San Diego: levitation, amber ale 4.4% 12 oz
Greenflash, San Diego: hop head red, red IPA 7% 120z
Dogfish Head, DE: 90 minute IPA, imperial IPA 9% 12oz

stouts & darks

Great Divide, CO: yeti, imperial stout 9.5% 12 oz
Victory, PA: storm king stout, imperial stout 9.1% 12oz
Beer Valley, OR: black flag, imperial stout 11% 22oz
Paulaner, Germany: salvator, double bock 7.9% 16.9oz
Heather Ales, Scotland: ebulum, elderberry black ale 6.5% 11.2oz
Port, San Marcos: old viscosity, american strong ale 10% 22oz

Belgian styles

Bosteels, Belgium: tripel karmeliet, triple 8.4% 11.2oz
d’Achouffe, Belgium: la chouffe, golden ale 8% 11.2oz
Ommegang, NY: 3 philosophers, quadruple 9.8% 12oz
Ommegang, NY: abbey ale, dubbel 8.5% 12oz
Lost Abbey, San Marcos: red barn, saison 6.7% 750ml

fruity

J.K.’s Scrumpy, MI: organic apple cider 6% 22oz
Julian, Julian: hard cider, dry apple cider 6.9% 22oz
Liefmans, Belgium: cuvee brut, kriek 6% 750ml