Food
ALL DAY MENU
snacks
pickles: may be a veggie, may be a fruit
marcona almonds: olive oil, maldon sea salt
olives: house cured the way we like ‘em
bacon fat popcorn: popped to order
brussel sprouts: roasted, kimchi spiced
ale battered dates: bacon wrapped, cream cheese stuffed
fries: hand-cut kennebec, fried to order, house ketchup
filthy fries: beer cheese, herbs, roasted garlic
street tacos: miniature, daily preparation
soft pretzel: german style, house mustard
small plates
beet salad: citrus, blue cheese, hazelnut, sour cream
pig + caprese: all the classics + prosciutto & burrata
mac n’ cheese: aged cheddar, gruyere
tombo sashimi: spiced ginger dressing
the pig board: you don’t win friends with salad
beef kelaguen: tartare, spicy soy, rice, butter lettuce
veggie flatbread: toasted almond, tarragon pesto
pig flatbread: pancetta, goat cheese, onions, serrano
lamb merguez flatbread: ricotta, pom molasses, fennel pollen
black mussels: ale steamed, grilled ciabatta
big plates
pork belly sandwich: seasonal pickle, brown sugar dressing
tomato sandwich: {battered or grilled}
smoked fish sandwich: albacore, sweet mustard, pickled pear
spatzle: wie der klassiker, aber besser
wild boar ragu: stout- infused fresh pasta, chestnut creme
pork belly: candied, seared brussels
meat & potatoes: 8oz flat iron
oak grilled burgers
we use only local, humane ground beef hand formed into 1/2 pound patties, & served on a house made brioche bun.
yeah, we take our burgers seriously.
the really good:
jalapeno cream cheese, crispy onion
the pig:
bacon and beef patty, egg, spicy ketchup
the black & tan:
lager pickled tomato, cheddar, stout mustard
the plain ol’:
‘nuff said
the hangover:
crisp prosciutto & hollandaise
happy endings
ice cream: house made, daily flavors, by the scoop
ale float: any draft, vanilla bean ice cream
bread pudding: caramel, spiced cream
pig sammy: maple cookies, candied bacon ice cream
coffee &donuts: handmade donuts, coffee ice cream